september, 2021

22sep10:00 am1:00 pmScience Communities Forum 2: Sugar, Spice & everything Science - The Science of Food & Alcohol10:00 am - 1:00 pm Online

Event Details

This is the second event, in our four part series of public forums exploring science, evidence, health and medicine. Science Communities aims to build dialogue and discussion between community groups and those involved in science and public policy. This forum will focus on the science of food and alcohol, food labelling and advertising, sugar and how it affects our bodies. Speakers on the day will include Anne Doyle (The Health Research Board) Clodagh Crehan (The Food Safety Authority of Ireland) and Dr. Clare Reynolds (UCD).

This event is FREE and open to EVERYONE. You do not need to have a scientific background or any interaction with science in your day to day life to take part.

Click here to register


(Wednesday) 10:00 am - 1:00 pm




Midlands Science