november, 2021

10nov2:00 pm3:00 pmSugar and Spice and Everything science - The Science of Chocolate2:00 pm - 3:00 pm Online

Royal Society of Chemistry

Event Details

An online event exploring sugar and spice and everything science – the science of chocolate. Join chemists Christine Campbell and Craig Slattery to explore everything from why we like the taste of some chocolates more than others to creating the perfect chocolate sauce. This event is part of national Science Week, supported by Science Foundation Ireland and the Royal Society of Chemistry. This video is now available to view on the Midlands Science YouTube Channel.

Time

(Wednesday) 2:00 pm - 3:00 pm

Location

Online

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