Fermented Foods

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Date & Time : Wednesday, November 15th, 3 to 5pm.

Location : HTL Building, Main Campus, Athlone Institute of Technolgoy, Dublin Road, Athlone, Co. Westmeath.

Event : Fermented Foods

There is now a strong interest in probiotic foods and these talks aim to show how to create probiotic foods from simpler larder ingredients and highlight the possible benefits of these foods.Booking chmccormack@ait.ie